In a pan put sugar add water and pinch of saffron let it boil for 2 to 3mins.
On low heat,In a kadhai add milk and cornflour and stir it well that no lumps form cook till mixture becomes little thick.add all cheese(mention in ingredients)and cook for 2mins and keep aside.
Crush vermicelli and then add melted butter little by little and mix it very litely.divide the dough into 2.
Take baking dish and grease with butter and put 1 part of vermicelli and spread it evenly then put cheese mixture on that put vermicelli 2 part and spread it evenly.loosen the edges with sharp spatula.
Bake in preheated oven at 180°c for 20 to 25mins.Remove in a plate and generously pour warm sugar syrup.decorate with finally chopped or crushed pistachio.
