Source : I Use A Melon Baller To Scoop The Rice Trying To Keep The Size Fairly Consistent Place A Scoop Of Rice Into Some Cling Film Wrap It Up Into A Ball Sq...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Emilys Home Cooked Kitchen
at : October 28, 2025
Step:
I use a melon baller to scoop the rice trying to keep the size fairly consistent.
Place a scoop of rice into some cling film, wrap it up into a ball squeezing it together.
Unwrap, cut a piece of salmon and place it on top. (On the middle pumpkin in the picture I also added a thin slice of cucumber underwear too.). I then turned it upside down and wrapped it up tight again.
Using so pre cut nori sheets, cut some small triangles and using tweezers place on the smoked salmon. Have fun and be creative.
These are some more spooky sushi I have had fun creating as well! Happy Halloween