Put all ingredients in a sauce pan, give it a good mix with a silicone whisk
Cook on medium heat, stirring occasionally, until it comes to a small boil, let boil for 2 minutes and reduce heat to low,
Set timer for 35 mins uncovered and let simmer, and stirring it occasionally. (the sauce should have reduced some)
Pour in a container and let cool....
Use / or Restore in refrigerator in an airtight container...
Notes- any kind of vinegar will work I used balsamic, can use red wine, apple cider, distilled white vinegar... I used what I had... for a more thick bbq sauce, let it boil longer, and also let it simmer longer if needed, the more it reduced the thicker it will get. I didnt go very thick with this batch.
Root beer bbq sauce chicken
