Place dry ingredients in a bowl. Mix.
Add water. Mix by hand or with spatula.
Let sit in fridge for twenty five minutes.
Divide into eight equal balls.
Flatten using press or another method.
Place on hot, dry pan or griddle for a minute. Flip.
Here are your masa tortillas.
To turn them into chips: break the tortillas up and then place in deep fryer or in heated pan that had 0.25 inch oil.
Place on metal strainer to let cool. Then serve. I enjoy mine with a bowl of chili.
Note: there are two ways to make the chips. (1) make the tortilla and then fry it. (2) place masa dough straight into the fryer.
