Mango Ice cream chocolate bowl

Inflate 2 balloons and dip them in mealted white chocolate and freeze for 10mins after 10mins burst the balloons and take them out.

Now in the Chocolate bowl add 4-5 tablespoon mango pure,2-3 tablespoon of white chocolate, 2-3tablespoon of dark chocolate,4-5 tablespoon of mango ice cream and now garnish with chopped mangoes and almonds! Enjoy