Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE

Brush ur pastry with melted butter

Add d second pastry cos we are using 2

Brush it again with butter and divide it into 2 add ir fillings at d edged and form a triangle shape as shown in d picture

If u hve an excess pastry U can cut it

Add butter to seal d edge

Sprinkle some black seed and bake in a pre heated oven in low heat till golden color

Tanaaaaaaaaa

Check my recipe on how i made d filo(phyllo pastry)