Basbousa (semolina cake)

Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated

Add in ur youghurt and mix until you form a smooth and thick paste,

Transfer into a baking pan

Level the dough with ur spoon or spatula

Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape

(6) bake on a preheated oven for 30-40 mins or until golden brown

(7)cut ur cake again and pour in ur syrup

(8) tadaaa! Ur basbousa is ready