Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
Put the sesame oil and ginger into the pan before turn on the fire.
Add garlic when you can smell the ginger
Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
Turn off the fire before putting basil in. Stir fry a bit before serving. Voil
