Add all ingredients into the minced pork. Mix them evenly and leave it for 30 mins. Add the scallion right before you start putting the meat into the dough.
Divide the dough to 4 pieces. Around 50 grams per piece. Roll each dough into flat round base
Put 40 grams of meet in the middle of the flat dough. Hold your forefinger and thumb in a C shape. Use the rest of fingers to hold the bottom of bun. Let the meat stay in the middle of the C. Pinch one edge to the center.
Pinch another edge to the center and repeat it around the clock
Close the dough in the center and pinch the gap together if there is any hole.
You could keep the folds on the top Or turn the bun upside down to cover the folds. Cover the buns in wet towel for 30 mins
Add 2 tablespoons of oil when the pan is hot. Put the bun into the pan with some gaps
Add 150 grams of cold water after the bottom of the bun is golden brown. Cover it up and cook with mild heat until the water dry out. It takes around 20 mins
You can put a chopstick into the center of the bun. Put the tip of chopstick on you lip to feel the temperature. Its ready if the chopstick is hot.
Voil
