Apply salt evenly on the chicken leg and leave it in the fridge overnight without cover(you can skip the overnight process if you dont have enough time). Apply olive oil on the chicken skin before cooking
Put all vegetables into the bowl include the chopped potato and onion. Keep the skin of garlic. Add oil, salt,pepper and herb before mixing them all evenly.
Put the vegetable in the pot before putting chicken. Put lemon slices, chili and basil between chicken and vegetables
Preheat oven under 175 degrees Celsius for 10 mins. Cook the pot under 200 degrees for 40 mins without cover. Take out the chicken after 20 mins in oven. Dip the oil in the pot by brush then apply it evenly on the skin. Turn the pot around and put it back to the oven for another 20 mins.
Voil
