Golden fried rice

Mix the egg yolk with the rice. Note: You could also use warm rice, but it is easier to create loosen rice texture during the cooking process if you used cold rice.

Put 20 grams of oil in the pan. Put the rice in when the oil is hot. Stir fry until the rice is loosened

Create a space in the middle to cook the egg white. Stir it until its 80% cooked. Mix the egg white with the rice

Add salt and pepper before adding scallion. Stir to mix everything thoroughly. Voil