Smash cucumbers to create rough edges so its easier to absorb the ingredients
Shred the cucumber and put them in container (with cover). Apply 2 tablespoons of sugar then shake the container until all cucumber ate covered by sugar evenly. Leave it for 5 mins until some water comes out
Chop up the garlic and ginger
Add garlic,ginger and vinegar into the container. Then shake it again to make sure all ingredients are mixed evenly. Wait for 10 mins.
Add some sesame oil before serving. Voil . It tastes EVEN better if you leave it in the fridge overnight.
