Mince scallions.
In a large pot, high heat, boil water (no need salt).
After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (Its ok to cook them together). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
Cook noodle as the package instructions. After its cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
(You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
Grind the sesame seeds.
Making the sauce. In a small pot, medium heat, add all the ingredients of until it's boiled. Turn off the heat. Pour sesame oil.
Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and saut meat until it changed the color. 5 minutes. Break the meat into small pieces.
Now mix all the ingredients of
Add the to the meat.
Dip the noodles one bite at a time. Add the meat and scallions as you like . Its so yummy
