In a small pot, high heat,pour water and one pack of broth
(If you dont have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
Put miso paste to the soup while the heat is still low. (Its important that you dont boil the soup once miso is in). Remove the broth pack.
Crack the egg and stir it well
Right before you are ready to serve, turn the heat to high and wait until start boiling.
Once its bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy
