Line pan with foil, spray with cooking spray. (I dont have a small pan so iam using the smallest one I have.)
Melt the chocolate chips
Spread evenly on pan the best you can. (I didnt want mine to be thin so I didnt use the whole pan.) place in refrigerator until set.
Start crushing candy canes
When first chocoholic layer has set, melt white chocoholic.
Remove chocolate pan from fridge
Carefully add white chocolate layer spread evenly(can see where the warm white chocoholic, has melted some of the chocolate, this will happen just leave it alone and dont spread that area, this will be covered up with candy canes)
Next add candy cane (because I used 3 different kinds I did it this way) make sure all chocolate is covered with candy canes
Back in the fridge it goes until sets.
Onces set Remove from fridge and remove from pan and remove foil
Break into pieces (big, small its up to you) will need a sharp knife and a flat surface
Must store in refrigerator in a bag or container
( dont throw this way add it to the bag or container or sprinkle it over the plate
