Cut octopus into bite sized pieces.
In a small bowl, mix all the ingredients and add octopus. Let it sit for 10 minutes.
Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself )
Cook it for 3 minutes and set it aside.
Now its time for bean sprouts. In a large pan, high heat saut the bean sprouts for 3 minutes.
Add salt, pepper, hondashi, soy sauce. Turn off the heat.
Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.
