Gulab Jamun

Firstly in a large mixing bowl take milk powder.
Then add maida and rava.
then add pinch of baking soda.also add ghee, lemon juice and crumble well.

Slowly add milk little by little and knead well.
knead to a smooth and soft dough.

Make small balls greasing ghee to hands.make sure there are no cracks on balls else there are chances for gulab jamun to break while frying.

Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.fry the balls till golden brown in colour.

Immediately, drop the hot jamuns into hot sugar syrup.then cover lid and rest for 2 hours. flame should be turned off.

Finally, the jamuns have doubled in size.