Otas and beetroot pooris

Firstly add otas to blender and give it a high speed until the oats turn into a fine powder.

Next rinse, peel and roughly chop beetroot and add in the grinder without adding any water grind to a smooth puree.

Combine all the ingredients in a deep bowl along with the beetroot puree.Mix and knead to a soft smooth dough.

Divide the dough in small sized ball. Roll them into round balls with a rolling pin, gently roll to a poori.

Heat the oil in deep and thick bottom pan and fry the poori one by one medium flame.

Serve veg gravy or curry of your choice.