Put the bread slices in a blender and powder of it like with bread crumbs.
Combine powdered bread, milk powder, milk, flour and cardamon powder in a bowl mix and knead a dough.
Let the dough rest for 5-10mins and in the meantime prepare the sugar syrup. Combine all the ingredients in a pan and let it simmer for 6-7mins. Keep it aside.
While the syrup is cooking, apply some oil on your palm take a table spoon of dough and roll the gulab jamun ball. Add some crushed dried fruits in the center. (I made from different shapes.) Repeat for the entire dough.
Deep fry them in medium hot oil for 3-5mins, till it turns golden brown. Drain on a tissue paper to remove excess oil.
Dunk the gulab jamun balls in the sugar syrup and let them soak for 15-20mins
Garnish with chopped dried fruits and serve.
