Crispy Bitter gourd finger chips

Wash and remove both tapering ends and remove seeds and Cut it straight.

Mix rice flour,corn flour,chilli powder, garam masala, turmeric powder,salt and sprinkled water and mix well.

Heat oil in kadai and it's hot, add the bitter gourd.make sure them none of them are stuck to each other.

Cook in medium flame until the bubbles and sounds ceases.

It should be golden in colour drain in paper towel.

Enjoy the crispy and spicy bitter gourd with tea or coffee..