Katori chaat

Katori :Take a bowl and add maida, Salt and mix well. Then add oil and mix it well and then knead it with water and rest it for 10mins.

After that make 4balls of the dough and take a ball rolling it and prick with a fork all around and then place a metal katori on it and then fold it and cut extra dough from the edges and then fry into preheated oil. Fry until it become golden brown colour.

In a mixing bowl add onion tomato,coriander leaves and chat masala,and mix well.

After that you can put all chaat ingredients into katori. Then katori chaat is ready.