Source : Soak Moog Daal And Rice 1-2 Hours After Wash And Drain Water Pressure Cook Rice And Moog And Jaggery With One And Half Cup Of Water For 1-2whistle Unti...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by @Christina's #Kitchen
at : November 1, 2026
Step:
Soak Moog daal and rice 1-2 hours.After wash and drain water.
Pressure cook rice and moog and jaggery with one and half cup of water for 1-2whistle until they are soft and cooked through.
Heat the ghee in a pan add dried fruits and fry them until they turn golden brown and this into kichadi and mix well.Serve with ghee (1-2tsp)