Fruit Salad

Fruit Salad

Source : In A Pot Cook The Pudding And 1 1/2 C Of Reserved Juices Over Low Heat Until Thickened Looks Clear While Still Hot Pour Over Pineapple Peaches And O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 18, 2025

Step:

  1. In a pot, cook the pudding and 1 1/2 c. of reserved juices over low heat until thickened (looks clear)

  2. While still hot pour over pineapple, peaches and oranges and toss gently.

  3. Refrigerate over night. Before serving add bananas and strawberries and toss lightly.

Ingredients

  1. 1 lg. can chunk pineapple (drained). Reserve juice, you need it
  2. 1 lg. can of sliced peaches (drained) reserve juice
  3. 1 can mandarin oranges (drained) Yep, you got it, reserve the juice
  4. 1 small box vanilla jello pudding mix (not instant)
  5. 4 bananas sliced
  6. 2 c. seedless green grapes
  7. 2 c. sliced strawberries

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