BBQ Butter Garlic Clam
Source : Leave The Clam In Salt Water 15g Salt/500ml Water For At Least 1 Hourput Everything In Foil Container Then Seal It Up Before Putting It In Oven Under ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Naomi
at : April 19, 2026