Sliced onion and fennel
Caramelize Onion
Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200C if the top still liquid.
Voil you can also serve it with some feta cheese and a little bit of honey
