Source : Wipe Dry The Fish Fillet Before Applying Salt Paper And Olive Oil Leave It For At Least 30 Mins Before Cookingchop Up The Vegetablesput Vegetables In ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Naomi
at : April 19, 2026
Step:
Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking
Chop up the vegetables
Put vegetables in foil container
Put fish on top of vegetables
Add lemon slices before seal the container
Put it in over (under 200 C for 20 mins)
Add some olive oil, salt and pepper before serving. Voil
Ingredients
200 g Fish fillet
1 Bell pepper
Half fennel
3 pieces garlic
1 quarter lemon
Related Recipes
Tips Perfect steamed rice without using fancy Japanese rice cooker
Tips Juicy chicken breast
Okoniyaki
Bacon salmon and mushroom creamy soy sauce pasta
Potato mushroom and bok-choy saut with mustard sauce
Rice seasoned with soy sauce and boiled with chicken and savory vegetables