Soften the margarine/butter, add on sugar, and stir again until soft.
Add the 3 egg yolks into, stir until mixed well. Add the shredded cheese, mix well.
Sieve the tapioca flour, wheat flour, corn flour, and powdered milk into. Stir until mixed well and formed into crumbs.
Once turned into crumbs form, start kneading with hand until formed into non sticky dough.
Flatten the dough (I put into plastic and flatten it), and shape it. You can use any kind of cookies mould as well (like using the cookies mould press), or use cookie cutter
Shape the cookies in any way you like, then egg wash the top surface, sprinkle some shredded cheese.
Preheat pan, low medium heat 5 mins (I use induction cooker, deep fry mode 100c)
Put some baking paper onto the pan surface, then arrange the cookies dough. Bake for about 30 mins to 45 mins in medium low heat (mine is 100c), until the bottom turned into golden brown colour (if you were using oven, the result would be more batter, the colour would be more into golden).
