Classic Mocca Butter Spread

Beat the butter/ margarine until soft (I use fork as usual )

Add on the white coffee powder (you can put more if you like), beat until mixed and soft.

Add on the Ovaltine malt powder, beat again until the mixture soft. You can add white/brown sugar as well, if you like sweet.

The classic Mocca Butter spread is ready. Keep in an air tight container, in room temperature.

I spread it onto my loafs and toast them. Even more yum!