Noodle Soup a.k.a Mee Soup

Source : Boil The Water Put On Onion And Ginger Until Fragrant Add On Meat And Mushroom Until The Meat Changing Color Then Add On Veggies When The Veggies Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 5, 2026

Step:

  1. Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done

  2. Soak the wet noodle into another boiling water 2 mins, then drain. Put into a bowl.

  3. Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.

  4. Serve with the soup, you can mix them or serve in two separate bowl


Ingredients

  1. 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
  2. Mushroom, sliced (any mushroom will do)
  3. Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper 10 mins
  4. Any veggies (I use Chinese cabbage), cut normal size
  5. 1 inch fresh ginger, thin sliced
  6. 1/4 onion, thin sliced vertically
  7. Pinch salt
  8. Pinch white pepper
  9. 2 cloves garlic, minced
  10. Spring onion, chopped
  11. Parsley or celery, chopped
  12. 1 bowl water

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