Mushroom soup

Mushroom soup

Source : Heat Up Pan Melt The Butter/ Margarine Saut The Blended Ingredients Until Fragrantput In The Cubed Onion Saut Until Fragrant Then Put In The Sliced ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2026

Step:

  1. Heat up pan, melt the butter/ margarine, saut the blended ingredients until fragrant

  2. Put in the cubed onion, saut until fragrant, then put in the sliced mushroom, saut until wilted.

  3. Put in the chicken/ meat.. saut until the meat color turned into pale.

  4. Add on salt & pepper, stir well and add on water/ milk until boiled.

  5. Add on chopped parsley/ celery & spring onion, stir.

  6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)

  7. Serve with garlic bread or any toast

Ingredients

  1. 1 spoon butter/ margarine
  2. Blended ingredients:
  3. 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
  4. 1/4 onion
  5. 2 cloves garlic
  6. 1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
  7. Chicken breast or any meat, cut small or mince (optional)
  8. 1/4 onion, diced
  9. Pinch salt
  10. Pinch black pepper
  11. Pinch white pepper
  12. A bit of Parsley or celery, chopped
  13. Spring onion, chopped
  14. 2 tablespoon wheat flour, mix with some water
  15. 600 ml of water or milk

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