Beat egg and sugar until the sugar dissolved
Sieve self rising flour and baking powder into, stir well. Add on water gradually until the mixture become lightly thick liquid.
Cover with plastic wrap, rest for 1 hour
After resting, Mix 2 tablespoon of water with baking soda until the baking soda dissolved perfectly. Add the mixture into the resting batter.
Heat up pan, grease with oil and margarine/ butter. Pour the batter, rotate the pan to make crispy thin crust around the edge.
Cover the lid until the top surface of dough completely cooked, then sprinkle some sugar. Cover again 2 mins
Turn off the fire, rub on margarine/ butter over the top surface.
Sprinkle Ovaltine and grated cheese as topping
