Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF

Source : Fry The Bacon In The Oil Until Crisp Then Add In The Diced Chicken And Fry For 2 Minutes Add The Onion And Garlic And Fry 4 Minutes Until Softened Add ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Vicky@Jacks Free-From Cookbook

at : May 12, 2026

Step:

Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes
Add the onion and garlic and fry 4 minutes until softened, add more oil if needed
Add the pasta, milk, chopped tomatoes and stock and bring to the boil
Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally
Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve

Ingredients

2 tbsp oil
4 rashers bacon, chopped
1 skinless chicken breast, diced
2 cloves garlic, chopped
1 onion, chopped
480 ml (2 cups) chicken stock
400 g (14 oz) can of chopped tomatoes
120 ml (1/2 cup) light coconut milk
300 g (3 cups) GF fusilli or penne pasta
60 ml (1/4 cup) BBQ sauce
to taste Salt & pepper
to taste Red pepper flakes
(1 cup) grated safe cheese, I use Violife brand

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