Wash,peel off skin from bittergourd. Scrap the inner seed part from bittergourd. Cut into round slices. Again cut into halves as shown. Mix salt in it and keep aside for 1/2 hour.
To make fried onion..peel and chopped onion into long slices. Heat 3 tbsp oil in kadhai on high flame, after one minute add onion slices and lower the flame to medium flame.
Saute onion for 5-7 minutes till it changes colour and turn crispy golden brown. Strain to remove excess oil.(Keep the strainer on same kadhai). Keep aside.
Preheat Airfryer for 5 minutes at 180 temperature. Add 1 glass of water in chopped in salt mixed bittergourd. Squeeze out water from it(to remove bitter taste)and pat dry on kitchen towel as shown.
Add & mix 1 tbsp oil in pat dried bittergourd pieces. Place it in Airfryer mesh basket and airfry for 10-12 mins at 180 temperature till crispy.
Mix airfried bittergourd & fried onions in bowl.
In same kadhai (we fried onions), heat oil. Add mustard seeds and cummin seeds. As it splutter add asafoetida (hing), tumeric powder.
Add bittergourd- onion mixture. Add red chilli powder, corainder-cummin seed powder, aamchur powder and jaggery. Mix well. Cook till jaggery dissolved. Add & mix fried cashewnuts pieces, raisins. Off the flame.
Serve/ Relish Delicious Bittergourd-Onion Subzi garnishing with finely chopped fresh coriander leaves.
