Source : In Mixing Bowl Add Sama Flour Peel And Mashed Boiled Potato Sendha Namak Mix Well And Add Little Water To Bind Soft Dough Knead Dough Again And Make 1...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : June 27, 2026
Step:
In mixing bowl add sama flour, peel and mashed boiled potato, sendha namak,mix well and add little water to bind soft dough.
Knead dough again and make 10 equal portions flatten balls. Pat gently each between polythene sheet gently into 11/2" round shape puris. Deep fry in hot oil on medium flame till crispy golden.
Serve/ Relish Delicious Sama Aloo Puris with hot milk/ tea in breakfast...or with aloo subzi in lunch.