Tomato pachadi

Take tomatoes and chopped them roughly

In a pan heat ghee and add cloves, cardamom and cinnamon.(you can also add dry fruits)

Now add tomatoes and cook on low flame till the tomatoes are soft and realses the juice.

Now add sugar and mix well.cook till sugar melts and the pachadi becomes sticky.

Add boost or Horlicks powder and mix well.cook for few minutes.

Tomato pachadi is ready to serve.