Marinate the Mutton with curd ginger garlic paste salt red chilli powder coriander powder, turmeric powder grind garam masala brown onion small chopped tomato well mix and keep in freezer 2 hours.
Boil the Rice for add bayleaf big cardamon salt and boil 90 parsan keep said
Potato chip fry keep said
Take pan add oil 1cup add zeera black pepper cinnamon sticks clove and add marinade mutton cook well with spoon fry mutton well cook add green dhanya mint green chilli add qorma is ready
In pot rice spread now qorma spread some fry onion green dhanya leaf mint leaf small chop grind garam masala powder now again rice same again spread rice potato fry onion green dhanya leaf mint leaf lemon juice rose water casar clour sock some milk grind garam masala add and cover 1o mince for full flame 20 minutes for slow flame
Hot hot to ready serve injoe with boondi raita
