Source : In Morning Socked Dal And Rice Grind Well And Fine Paste And Keep Aside Keep Aside Then To 6_8 Hours/ Take Grind Paste Add Salt And Backing Soda Mix Wel...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Nargis shaikh Shaukat
at : October 3, 2026
Step:
In morning Socked dal and rice grind well and fine paste and keep aside keep aside then to 6_8 hours/ take grind paste add salt and backing soda mix well this batter after 10 minutes make dosa_ / take a pan add oil heat add cumin seeds and mustard seeds curry leaves stir add onion tomato stir to cook add salt red chili powder and tarmaric powder stir and add boil potato pieces and stir cook well add coriander leaves and keep aside
Take mixer jar add coriander leaves green chili garlic cumin seeds salt and coconut grind and make fine paste/ take a pan add oil heat and add mustard seeds cumin seeds curry leaves stir add in coconut chattny and keep aside/ take a pan and spread dosa batter make it fine dosa and add potato and fold dosa
Same method all dosage
Arrange for serve dosage and chattny /ready to serve / enjoy with your family take care eat well see you again with next recipe bye
Ingredients
For dosa
1/2 cup urad dal sock overnight
11/2 cup rice sock overnight
1/2 tsp salt
1/4 tsp backing soda
For potato masala
5 boil potatoes pieces
1 green chili chopped
1 onion chopped
2 tomato chopped
leaves Some coriander
2 _3 tbs oil
leaves Some curry
1/2 tsp cumin seeds
1/2 tsp mustard seeds
to taste Salt
1/2 tsp red chili
1/4 tsp tarmaric powder
For coconut chattny
leaves Some coriander
2 green chili
3 tbs coconut pieces
6 garlic clove
1/2 tsp cumin seeds /salt to taste
1 tbs oil and curry leaves mustard seeds and cumin seeds
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