Pan Pizza and Creamy Melon Juice

For Pan Pizza:
Using a teaspoon, spoon pizza sauce over each bread equally and spread it.

Equally distribute cubed hams and pieces of pineapple tidbits.

Finishoffwithafinallayerofgratedcheese.

On a non-stick pan, place your pizza, put cover and cook over extra low heat.

When the cheese melted, your pizza is ready. Remove from heat. Serve hot.

For Creamy Melon Juice:
Slice the melon into half. Remove all the seeds.

Using a melon scraper, scrape the melon and place in a large bowl. Set aside.

In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again.

Put lots of ice. Serve.
NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins