Kani Mango Roll

Kani Mango Roll

Source : Combine Crab Sticks And Mayonnaise In A Bowl Season It With Salt Set Asidedip A Piece Of Rice Paper In A Big Bowl Of Water To Soften It Lay The Softe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 19, 2026

Step:

  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside

  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.

  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.

  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.

  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.

  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

Ingredients

  1. 9 Rice Paper
  2. 12 crab sticks, cooked and shredded
  3. 1 cucumber, seeded and sliced into thin strips
  4. 18 green ice lettuce leaves
  5. 3 tbsp Japanese mayonnaise
  6. 1 mango, sliced into thin strips
  7. Pinch salt
  8. Peanut Sauce:
  9. 2 tbsp peanut butter
  10. 1/2 tbsp apple cider vinegar
  11. 1/2 tbsp soy sauce
  12. 1/2 tbsp honey
  13. 1/2 tbsp sesame oil
  14. 1/2 tbsp garlic, minced
  15. 3 tbsp hot water

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