Clam Tinola

Clam Tinola

Source : Heat Oil In A Cooking Pot Saute Ginger And Onion Once Onion Becomes Translucent Pour Water Into The Pot Let Boil Cover And Continue To Boil In Medium...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 1, 2026

Step:

  1. Heat oil in a cooking pot.

  2. Saute ginger and onion.

  3. Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger.

  4. Add clams. Continue to cook for 5 minutes.

  5. Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.

  6. Transfer to a serving bowl.

  7. Serve hot. Share and enjoy!

Ingredients

  1. 1 lb. clams brushed
  2. 1 medium yellow onion wedged
  3. 3 thumbs ginger peeled and sliced
  4. 1 bunch spinach
  5. 1/4 teaspoon red pepper flakes
  6. 1 1/2 tablespoons oil
  7. 6 cups water
  8. to taste Salt

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