Bulalo Special

In a large pot over medium heat, bring enough water to cover meat. Add beef shanks and bring to a boil.

Add the onion and peppercorn. Lower the heat and simmer for 2 hours or until the beef is fork tender.

Add beef stock, corn and fish sauce. Cover and simmer for 10 minutes.

Add the green beans and cabbage. Cook for about 2 minutes or until vegetables are tender yet crisp.

Serve hot and sprinkle with onion leeks. Enjoy!