Chili Soy Sauce Steamed Fish

Chili Soy Sauce Steamed Fish

Source : Cut The Fish Fillet Into Serving Portions And Season Them With Salt And Black Pepper Line A Steamer With Parchment Paper And Put The Fillet In There Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 15, 2026

Step:

  1. Cut the fish fillet into serving portions and season them with salt and black pepper.

  2. Line a steamer with parchment paper and put the fillet in there.

  3. Add the bok choy on top of the fish.

  4. Cover and steam for 12 minutes or until the fish is done.

  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.

  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

Ingredients

  1. 1 kg Cream Dory
  2. 1/2 cup water
  3. 3 tbsp soy sauce
  4. 2 tbsp sesame oil
  5. 2 tbsp ginger, thinly sliced
  6. 1/3 bok choy, chopped
  7. 1 tsp cilantro, chopped
  8. 3 cloves garlic, minced
  9. 1/2 tsp chili powder
  10. 1 tsp red pepper flakes
  11. 1 tbsp Sugar
  12. Pinch Salt and black pepper

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