Spicy Pork Bulgogi

Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.

Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.

Heat a large skillet over high heat.

Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.

Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.