Source : Sprinkle Salt And Pepper On Both Side Of Fish Then Leave It For 10 Mins Wipe Down The Extra Water On The Fish Put The Ginger Spring Onion And Chili O...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Naomi
at : May 7, 2026
Step:
Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
Prepare the sauce : soy sauce. Cooking wine and sesame oil
Prepare the steamer. Use the Chinese frying pan if you dont have one.
Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voil
Ingredients
300 grams fish
2 tablespoon soy sauce
2 tablespoon cooking wine
1 teaspoon sesame oil
20 grams ginger
10 grams spring onion
1 chili (optional)
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