Kellys Pie Crust

Mix all the ingredients of in a large bowl. Dont mix it too well. Leave some crisco in chunks to have good texture.

Mix all the ingredients of and pour into the flour mixture.

Spread plastic wrap on a large cutting board and sprinkle flour on it.

Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days.