Meatballs Stroganoff

Meatballs Stroganoff

Source : Heat Oil Or Butter In A Large Frying Pan Over Medium-high Heat Cook Onion And Garlic Until Softened Add Mushrooms And Cook For A Few Minutes Or Unti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 6, 2026

Step:

  1. Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.

  2. Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.

  3. Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.

  4. Serve with freshly Cooked Rice, Mashed Potato OR Pasta.

Ingredients

  1. 500 g Frozen Cooked Meatballs
  2. 1 large Onion *sliced
  3. 1 clove Garlic *finely chopped
  4. 8 (about 300g) Mushroom *sliced
  5. 2 tablespoons Oil OR Butter *OR 1 tablespoon each
  6. 2 tablespoons Plain Flour
  7. 1-2 teaspoons Ground Paprika *optional
  8. 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
  9. 100-125 ml Sour Cream
  10. Salt & Cracked Pepper
  11. Freshly Cooked Rice, Mashed Potato OR Pasta to serve

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