Kale Salad with Peanut Butter Dressing

Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced.

Place all vegetables in a large bowl and add a pinch of Salt and mix well.

Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well.

Pour the dressing over the vegetables and combine well.

Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve.