Pan Baked Fruit Jam Tart

Pan Baked Fruit Jam Tart

Source : Beat Margarine/ Butter Until Soft Then Add On Sugar Beat Again Until Soft Add On The Egg Yolks Beat Again Until Mixed Well And Soft Add On The Flour...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 6, 2026

Step:

  1. Beat margarine/ butter until soft, then add on sugar, beat again until soft.

    Pan Baked Fruit Jam Tart recipe step 1 photo

  2. Add on the egg yolks, beat again until mixed well and soft.

    Pan Baked Fruit Jam Tart recipe step 2 photo Pan Baked Fruit Jam Tart recipe step 2 photo

  3. Add on the flour, stir well. Knead until form dough and not sticky.

  4. Keep in the fridge 10 mins

  5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy )

  6. Pre heat pan in low temperature 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake 30 mins in low heat (I use induction cooker, deep fry mode, 100C temperature)

    Pan Baked Fruit Jam Tart recipe step 6 photo

Ingredients

  1. 25 tablespoon flour
  2. 30 teaspoon margarine/ butter
  3. 3 tablespoon sugar/ icing sugar
  4. 2 egg yolks
  5. 1 egg yolk for egg wash
  6. Any fruit jam (I use St.Dalfour Fig Jam)

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