Kuzhi Paniyaram

Kuzhi Paniyaram

Source : On Stove Heat Oil In A Pan And Add Mustard Seeds Let It Splutter Add Finely Chopped Onion Curry Leaves And Green Chillies Saut For Just 2 To 3 Mins...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 5, 2026

Step:

  1. On stove: heat oil in a pan and add mustard seeds. Let it splutter. Add finely chopped onion, curry leaves and green chillies. Saut for just 2 to 3 mins and switch off the flame. Onion needs to be crunchy to give more taste.

  2. Add the onion mixture to idli/dosa batter. Add in salt as required. Mix well.

    Kuzhi Paniyaram recipe step 2 photo

  3. Heat paniyaram/Appam pan and add 1/2 tsp oil to each mold. Drop in the mixed batter. Cook on both sides until done.

Ingredients

  1. 500 ml idli/dosa batter
  2. 2 onion
  3. 4 green chillies
  4. leaves Curry leaves
  5. 1/2 tsp mustard seeds
  6. 2 tbsp oil
  7. Salt as required

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