Chicken Tandoori

Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces

Marinate with all the ingredients under 1st marination and keep it aside for 15 mins

Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour

Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure its not over burnt).